Lemon Avocado Dip
- 1 ripe avocado, halved, seeded, and peeled
- 1 tablespoon lemon juice
- 1/2 cup light sour cream
- 1 clove garlic, minced
- 1/8 teaspoon salt
- Lemon wedge (optional)
- 4 medium red, yellow, and/or green sweet peppers, seeded and cut into strips
In a medium bowl, use a fork to mash avocado with lemon juice. Stir in sour cream, garlic, and salt. If desired, garnish with a lemon wedge. Serve with pepper strips.
Make ahead tip: Prepare as directed. Cover surface of dip with plastic wrap; chill for up to 4 hours.