Cold Peach Soup

5 large, ripe peaches, peeled, quartered
1/4 cup lemon juice
2 tbsp frozen orange juice concentrate
2-3 tbsp sugar
1 cup reduced fat sour cream
ground nutmeg, as garnish

Process all ingredients, except nutmeg, in food processor or blender until smooth.  Pour into medium bowl; refrigerate, covered, until well chilled.  Serve soup in bowls; sprinkle with nutmeg.

Makes 4 servings

*recipe courtesy of the “I Can’t Chew Cookbook”

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