- 2 cups of canned chickpeas (garbanzo beans), drained
- 1/3 cup of tahini
- 1/4 cup of lemon juice
- 1 tablespoon of olive oil
- 2 garlic cloves, crushed
- A pinch of salt
- Place the ingredients into a food processor and blend until smooth.
- Enjoy on wraps, sandwiches or as a tasty dip.