Ingredients:
- 1 teaspoon olive oil
- 1 tomato, sliced
- 1 egg
- 1/2 avocado
- 1/2 tablespoon lemon juiced
- 1 slice Whole Grain Bread
- 1 pinch salt
Instructions:
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Toast the bread in a toaster until golden brown.
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In a small pan, heat the olive oil over medium heat. Crack the egg into the pan, taking care not to break the yolks.
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Cook until the whites of the egg are set, but the yolk is still runny.
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In the meantime, scoop the avocado flesh into a small bowl and mash it with a fork. Sprinkle with lemon juice and spread on the toast.
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Arrange the sliced tomatoes on top of the avocado.
- Once the egg is set, carefully place on the tomato slices.
- Season with salt, to taste.