Ingredients:
- 3 whole-wheat tortillas
- 2 cups chopped veggies (such as leftover roasted veggies like broccoli, mushrooms, zucchini)
- 1 green onion, chopped
- 1 tablespoon minced garlic
- 4 eggs
- 1/3 cup half-and-half cream
- 1/2 cup cheddar cheese, shredded
- 1/2 teaspoon turmeric
- Black pepper, salt to taste
- 1 teaspoon Italian Herbs, dried
Instructions:
- Arrange oven rack in the lower third of the oven. Preheat oven to 400 degrees F.
- Grease an oven-safe skillet with olive oil and cover with tortillas.
- Whisk eggs, half and half, salt, garlic, pepper, turmeric and Italian Herbs in a large bowl. Stir in the veggies and 1/4 cup cheese.
- Pour the egg mixture into the "crust" tortillas. Top with remaining 1/4 cup cheese.
- Bake for 18-20 mins. Let cool for 30 minutes before slicing and serving.
*recipe courtesy of Cristina Montoya, Registered Dietitian
