Ingredients:
- 1 cup unsweetened almond milk
- 1/4 cup coffee (brewed)
- 1 banana (medium)
- 25 grams vanilla protein powder
- 1 tbsp cocoa powder
- 1 tsp vanilla extract
Instructions:
- Add all ingredients into a blender and blend until smooth. Poor into a glass and enjoy!
Tips:
- Best enjoyed immediately. Leftovers can be refrigerated in an airtight container for up to two days.
- No Protein Powder? Omit or add a few spoonful's of hemp seeds instead.
- A nut-free milk can be substituted such as oat milk.
*recipe courtesy of Cristina Montoya, Registered Dietitian
