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Living With Sjögren’s


Eggs & Tuna with Green Beans


  • 4 eggs
  • 200 grams green beans, trimmed
  • 2 tbsp mayonnaise
  • 1 1/2 tsp red wine vinegar
  • 1 can tuna, drained
  • 2 stalks green onion, chopped


  1. Place the eggs in a saucepan and cover with cold water. Cover and bring to a boil. Turn off the heat and let it stand covered for 12 minutes. Drain and run cold water over the eggs until cool enough to handle and peel. Cut the eggs in half and set aside.
  2. Meanwhile, place the green beans in a steamer basket over boiling water and cover. Steam for three to five minutes. Run under cold water, drain, and set aside.
  3. Whisk together the mayonnaise and red wine vinegar.
  4. Divide the green beans, eggs, tuna and green onions onto a plate. Add the dressing on top and enjoy!