Melt bittersweet chocolate in a microwave or over a double-boiler.
Drop tablespoon-size spoonfuls of chocolate, at least 2 inches apart on a parchment-lined tray.
Bang the tray on the counter once or twice to spread the chocolate into thin pools about 2 inches wide.
While chocolate is still liquid, sprinkle with chopped pistachios, chopped apricots, and flaky sea salt. Or switch up the toppings with your own favorite combo!
Let set then store in airtight container.
Alternate Combinations:
pepitas, chopped apricots, and flaky sea salt
crushed coffee beans, cacao nibs, and coconut flakes
chopped pistachios, freeze-dried raspberries, and bee pollen
edible rose petals, candied ginger, and orange peel
goji berries, crisped rice, and chia seeds
crushed potato chips, toffee chips, and dried cranberries
