Living With Sjögren’s

Ingredients:

• 4 cups mixed lettuce leaves
• 3 cups watermelon, cut into cubes
• 2 cups strawberries, sliced
• 2 ripe peaches, sliced
• 1 small cucumber, thinly sliced
• 2 celery stalks, chopped
• ¼ cup crumbled feta cheese
• ¼ cup fresh mint, chopped
• ¼ cup red onion, thinly sliced
• ¼ cup sliced almonds, toasted
• 2 tablespoons balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• Salt and black pepper to taste

Instructions:

1. In a large bowl, combine greens, watermelon, strawberries, peaches, cucumber, celery, feta cheese, mint, and red onion.
2. In a separate small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper.
3. Drizzle the dressing over the salad and toss to coat. Sprinkle toasted almonds over the top of the salad. Serve.